26 Jul, 2023 Do You Have a Constitutional Right to Food? Understanding the Food Sovereignty Movement By Rachael Moore Matt Bober Well, as of November 2021, if you live in Maine, you do. It’s the first state to give constitutional protection to the “right to food.”...
19 Dec, 2022 Kind Bar MDL plaintiffs appeal federal district court smack down By Rachael Moore After seven years of contentious (not to mention costly) litigation, in September 2022, the federal district judge overseeing the In re:...
14 Oct, 2021 Regulatory risks of marketing CBD-infused food, beverages, and dietary supplements By Kim Bousquet As is evident from a walk down a grocery store aisle, many companies are marketing CBD-infused food, beverage, and dietary supplements....
02 Mar, 2021 Hawaiian style or made in Hawaii: Class action lawsuit highlights product origin labeling laws By Kim Bousquet Hawaiian pizza, punch and rolls are delicious. That’s undisputed. But a recent class action disputes whether King’s Hawaiian rolls are...
13 Jan, 2021 We’ve got ‘beef’: Plant-based meat maker appeals decision in favor of Oklahoma’s new labeling law By Thompson Coburn A plant-based meat company is appealing to the Tenth Circuit Court of Appeals a federal judge’s recent refusal to halt Oklahoma’s Meat...
10 Dec, 2020 Seventh Circuit rejects 'ingredient list' and 'common sense' defenses in cheese labeling lawsuit By Kim Bousquet In a much anticipated decision, the Seventh Circuit reversed a district court’s dismissal of claims alleging that “100% Grated Parmesan...
02 Dec, 2020 No preemption for you: “No preservatives” soup label lawsuit not preempted By Kim Bousquet A Southern District of Illinois federal judge recently held that false advertising claims related to a “no preservatives” claim on soup...
01 Oct, 2020 Made in the USA: False US-origin labeling class actions dismissed By Kim Bousquet Country of origin labeling (COOL) is more than a “cool” marketing opportunity – it is a labeling law. Class action dismissal Last month,...
09 Sep, 2020 ‘Boneless wings’ or ‘saucy nugs’: Viral video provides lesson on food labeling laws By Kim Bousquet Comedians, cooking blogs, and most recently a Nebraska man’s City Council rant have gone viral after arguing the use of the term...
28 Aug, 2020 Hot tea lawsuit fails on appeal By Kim Bousquet Even before COVID-19, coffee companies were navigating the safety challenges of serving hot beverages to customers. On August 18, 2020 –...
25 Aug, 2020 FDA and OSHA publish pandemic checklist to assist food industry By Kim Bousquet On August 19, 2020, the U.S. Food & Drug Administration (FDA) and the Occupational Safety and Health Administration (OSHA) published a...
15 Apr, 2020 Force Majeure clause protection during COVID-19 By Kim Bousquet Many food and beverage industry companies are assessing whether they can be excused from or enforce contract performance under force...
06 Apr, 2020 Avoiding claims of deceptive advertising for COVID-19-related products By Kim Bousquet As businesses pivot to manufacture much-needed health and safety items such as masks, hand sanitizer and disinfectant wipes, they should...
31 Mar, 2020 FDA: Restaurants can omit Nutrition Facts label on packaged food during COVID-19 By Kim Bousquet On March 26, 2020, the FDA issued temporary guidance regarding nutrition labeling of certain packaged foods during the COVID-19 public...
25 Mar, 2020 COVID-19: How FDA-regulated food and beverage companies can make hand sanitizer By Kim Bousquet Food and beverage companies are under enormous pressures to continue delivering safe and healthy products during this public health...
11 Sep, 2019 For state meat labeling laws, everybody wants the 'bacon' By Thompson Coburn A few days before the Fourth of July, a new law went into effect in Mississippi making it a misdemeanor for plant-based or lab-grown meat...